बप्पा का शानदार स्वागत! बनाएं ये 5 तरह के मोदक

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मोदक रेसिपी गर्म घी में खसखस, घिसा हुआ नारियल और गुड़ भूनकर स्टफिंग बनाएं। चावल के आटे में स्टाफिंग भरकर मोदक को स्टीम कर लें। तैयार हैं मोदक।

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बेसन को भूनकर पिसी चीनी मिला लें। ड्राई फ्रूट्स की स्टफिंग करके बेसन के मोदक बनाएं। बेसन के मोदक

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चावल या गेहूं के आटे में पकी हुई चना दाल और गुड़ की स्टफिंग करके मोदक तैयार करें।

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मोदक के आटे में पान के पत्ते मिला दें। पत्ते कड़वे नहीं होने चाहिए। स्टफिंग के लिए गुलकंद का इस्तेमाल करें

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खोया और नारियल में ड्राई फ्रूट्स मिलाकर स्टफिंग करें। चीनी की बजाय खजूर का इस्तेमाल करें।

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